Peppered Bacon & Eggerâ„¢
Components :
Egg, processed cheddar cheese, peppered bacon, english muffin, roasted garlic and chili aioli
Details :
Egg: Fresh, Canadian Grade A, medium
Processed Cheddar Cheese: cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, colour, lipase, sorbic acid), modified milk ingredients, water, sodium citrate and /or sodium phosphate, glucose, acetic acid, salt, sorbic acid, soy lecithin, carboxymethylcellulose, colour.
Peppered Bacon: pork, water, salt, sugar, cultured celery extract, black pepper, natural hardwood smoke flavor, cherry powder, smoke.
English Muffin: enriched flour, water, yeast, cornmeal, salt, vegetable oil (canola or soybean), glucose-fructose/sugar, monocalcium phosphate, calcium proprionate, calcium sulphate, ammonium chloride, wheat gluten, acetylated tartaric acid esters of mono and diglycerides.
Roasted Garlic and Chili Aioli: vegetable oils (canola oil, extra virgin olive oil), water, frozen egg yolk, red chilis, garlic and roasted garlic, vinegar, sugar, salt, concentrated lime juice, acetic acid, citric acid, calcium chloride, calcium disodium EDTA.
Canola Pan Coating: canola oil, soy lecithin, natural flavour
Nutrient Contents :
Serving Size (g) :150Calories :400Sugar (g) :2
Protein (g) :18Carbohydrates(g) :31Fibre (g) :1
Total Fat (g) :23Saturated Fat (g) :6 Trans Fat (g)0.2
Cholesterol (mg) :215

% Daily Value:
Calcium (%) :25Sodium (mg) :810Iron (%) :20
Vitamin A % :10Vitamin C % :0
Allergen Information
P= in product ; M= in manufacturing facility
Pea- nuts
Tree Nuts
Sesa -me
Seeds
Milk
Wheat & other gluten
Soy
Eggs
Fish
Shell -fish
Sulp- hites
Mustard
Egg
P
Processed Cheddar Cheese
P
M
M
Peppered Bacon
English Muffin
M
P
M
Roasted Garlic and chili Aioli
M
M
M
M
M
M
M
M
M-Mustard
Canola Pan Coating
M
P