Breakfast Wrap
Components :
1 egg, bacon, processed cheddar cheese, ketchup, flour tortilla
Details :
Egg: fresh, Canada grade A, medium
Processed Cheddar Cheese: cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, colour, lipase), modified milk ingredients, water, sodium citrate and /or sodium phosphate, glucose, salt, acetic acid, sorbic acid, soy lecithin, carboxymethylcellulose, colour.
Roasted Bacon: pork, water, salt, sugar, cultured celery extract, natural hardwood smoke flavor, cherry powder, smoke.
Flour Tortilla: enriched wheat flour, water, vegetable oil (canola, modified palm and palm kernel), baking powder, salt, sugar, propylene glycol, monoglycerides, calcium propionate, fumaric acid, guar gum, potassium sorbate, modified cellulose.
Ketchup: tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices.
Canola Pan Coating: canola oil, soy lecithin, natural flavour
Nutrient Contents :
Serving Size (g) :95Calories :220Sugar (g) :1
Protein (g) :13Carbohydrates(g) :18Fibre (g) :1
Total Fat (g) :11Saturated Fat (g) :5 Trans Fat (g)0
Cholesterol (mg) :200

% Daily Value:
Calcium (%) :10Sodium (mg) :490Iron (%) :15
Vitamin A % :10Vitamin C % :0
Allergen Information
P= in product ; M= in manufacturing facility
Pea- nuts
Tree Nuts
Sesa -me
Seeds
Milk
Wheat & other gluten
Soy
Eggs
Fish
Shell -fish
Sulp- hites
Mustard
Egg
P
Bacon
Processed Cheddar Cheese
P
P
M
Flour Tortilla
M
P
M
Ketchup
M
M
M
M
M
M
M
Canola Pan coating
M
P